Follow the Crumbs ...

Today’s Foodism: Make it Worth Your While or Vacate The Kitchen

James Beard

I have often heard people speak of cooking as if it were a disease that one should take painstaking care not to contract. To them, the act of cooking is a heinous chore that is at the bottommost level of their to-do list, well below a trip to the dentist and being trapped in an elevator with an unkempt person emitting noxious fumes. Come on, people, it’s not science (unless, of course, you’re into the whole molecular gastronomy scene), it’s cooking. When you walk into the kitchen with a defeatist attitude, you walk away with, well, slop. If that’s the case, save yourself the trouble and head to the freezer . . .  I hear frozen pizzas are all the rage.

 

Advertisements

Care to comment?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: