Follow the Crumbs ...

Today’s Foodism: A Little Cheese Goes a Long Way

Elizabeth Rozin

A cheeseburger is a cheeseburger. There’s no mistaking it for pizza, steak or lobster tail. This unambiguous nature is known far and wide. Take a burger, slap a piece of cheese on top and—voila!—instant cheeseburger. Everyone, and I mean everyone, knows what a cheeseburger is; its reputation precedes it. Cheeseburgers are loved by all—man, woman, child, dog, cat … you name it. Although the genesis of its creation is dubious at best, it has rightfully taken its place in the annals of food history.



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