Follow the Crumbs ...

Today’s Foodism: Well Just Dayum!

Pierre Auguste Renoir

It’s sort of like closing the barn door after the horse has escaped. What good does it do? You’ve worked hard all your life. You’ve been frugal with your money, splurging only on special occasions for a thick, juicy tenderloin or a mouthwatering New York Strip. Those times have been rare. Now, you’ve reached a point in your life of relative financial freedom and you’re hankerin’ for a steak. Problem is, no teeth. Well just dayum!

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