Follow the Crumbs ...

Today’s Foodism: Have I Got a Surprise for You!

Fran Lebowitz 3

Please people . . . enough with the  startling food gems. We get it—you can stuff all kinds of things inside a pork loin. For once, though, just let a loin be a loin. Don’t worry . . . the flavors will speak for themselves.

[Photo credit: CC-BY-NC 2.0 / Moncef / Flickr]

 

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