Follow the Crumbs ...

Today’s Foodism: Nothing to It but to Do It

Frances Mayes

When you get in the kitchen, don’t be overly concerned with following a recipe to the T. Cooking shouldn’t be so stringent. You know when enough is enough. Toss in a little of this, a dab of that, and allow your palate to be your intrepid guide.

Advertisements

Care to comment?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: