His rage is palpable—living, breathing and directed at anyone who slips beneath that which he deems worthy. Risotto a bit too watery? Heaven help you. Flank steak totally devoid of flavor? Oh hell … you’ve gone and done it now. Filled with so much fury, how can it not leak into the cuisine that Gordon Ramsay cooks? Perhaps we have him to thank him for the dish ‘angry shrimp’. . .