Follow the Crumbs ...

Friday Foodism: Shakshuka and the Braised Egg

Yotam Ottolenghi

The incredible edible egg. This versatile food can be cooked in so many ways. You can boil them, bake them, scramble and poach and fry them, but the list doesn’t end there. Legend has it, there are at least 100 ways to cook an egg. Phew! Braising is one of the more interesting ways to prepare eggs, and Yotam Ottolenghi’s recipe almost makes me want to want to dive into a plate of runny eggs. Shhhh….don’t mention this to my husband; he’ll want me to make them for him!


Care to comment?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: