Follow the Crumbs ...

Friday Foodism: In It’s Sincerest Form…

 

Marcella Hazan 2

Let’s face it: While everyone is capable of wielding a spatula and skillet, not everyone can cook, just as not everyone is destined to be a Jean-Michel Basquiat, Palmer Hayden or Frida Kahlo. Artistry can shine through cuisine, and it takes a true culinary artist—whether a professional chef or home cook—to impart their gift upon the world … or at least upon their family and friends.

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