Follow the Crumbs ...

Friday Foodism: Let Your Inner Weird Shine Through

Elsa Maxwell

Tired of the same old boring dinners? “Honey, pass me the butter,” can get as stale as last week’s loaf of bread. Snap yourself out of that rut! For once, stray from that If it’s Friday, it must be fish day mentality. Eat dessert first. Hit up the farmers market for stinky cheese, crusty bread, cured meats, sea salt and olive oil crackers, organic grapes, rosemary fig honey and a jar of marinated Asiago spread and make it an artisanal night. There’s no rule that says your dinners have to be the same old same old. Let your inner weird shine and stand out from the crowd.


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