Alright America, we’ve been butchering Mexican food for just about long enough. Yeah, those sizzling fajitas are outstanding, but we made that s**t up. And what the hell does a chimichanga have to do with Mexico? Come on … we can do better. Reach for a tamale, a plate of chiles en nogada, a bowl of pozole or even a plate of cactus, better known in Mexico as nopales (see picture above).
And, oh, please stop f*#@&^g up Mesican cuisine.