Have you jumped on the Meatless Monday bandwagon? Going meatless one day a week can not only offer health benefits, it’s also good for the planet by reducing your carbon footprint, minimizing water usage and fossil fuel. Every Monday, Bon Vivant will endeavor to share with you a recipe befitting this global initiative. Bon Vivant welcomes recipes to share, as well. Go Meat-less!
When you think of Meatless Monday, do you typically try to craft a ‘mock meal’ — you know, a dish that mimicks a meaty meal? I’m comfortable with doing [READ ON...]
Another Meatless Monday has rolled around and it’s time to get creative in the kitchen. In my experience, one of the easiest types of food to make for Meatless [READ ON...]
Need a tantilizing taste sensation for your bored taste buds? Yeah, I thought so. For Meatless Monday, why not try something a little different? If the thought of tofu turns [READ ON...]
Sometimes in life, you need to take a moment to collect your thoughts, calm your spirit and sink back into childhood–a time when life was simplier, worries were few and [READ ON...]
Curry anyone? You know, curry powder is somewhat of a power spice. It can increase your liver’s ability to remove toxins from your body, it can decrease joint inflammation [READ ON...]
I’m a huge fan of crafting dishes for Meatless Monday that are typically made with meat. Sometimes I use faux meat, other times vegetables are the real star of the [READ ON...]